Walnut and Raisin Bread

Name: Walnut and Raisin Bread
Ingredients: 4 oz (110 g) walnut pieces; 2 oz (50 g) muscatel or lexia raisins; 5 oz (150 g) strong wholewheat flour; 5 oz (150 g) plain flour, plus a little extra for dusting; 1 slightly rounded teaspoon salt; 1 slightly rounded teaspoon easy-blend dried yeast; 1 level teaspoon brown sugar; 1 teaspoon walnut oil; 2 oz (50 g) sultanas

"I think one of God's greatest gifts to man is good cheese, and it deserves good bread to go with it. This chunky, slightly sweet bread goes extremely well with a sharp, vigorous Cheddar, fresh goats' cheese or Cashel Blue. It also freezes very well...."

INGREDIENTS

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4 oz (110 g) walnut pieces

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2 oz (50 g) muscatel or lexia raisins

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5 oz (150 g) strong wholewheat flour

•

5 oz (150 g) plain flour, plus a little extra for dusting

•

1 slightly rounded teaspoon salt

•

1 slightly rounded teaspoon easy-blend dried yeast

•

1 level teaspoon brown sugar

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1 teaspoon walnut oil

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2 oz (50 g) sultanas

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