Walnut and Olive Quesadillas

Name: Walnut and Olive Quesadillas
Ingredients: 6 6 inches white or yellow corn tortillas; 4 ounces part-skim mozzarella cheese, shredded (1 cup); 2 ounces provolone cheese, shredded (1/2 cup); 1/4 cup chopped pitted ripe olives; 3 tablespoons chopped walnuts or pine nuts, toasted; 2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed; 1 tablespoon olive oil; 1/2 cup purchased mild salsa; 1 teaspoon snipped fresh oregano or 1/4 teaspoon dried oregano, crushed; Fresh oregano sprigs (optional)

Walnut and Olive Quesadillas was pinched from <a href="http://www.diabeticlivingonline.com/recipe/appetizers-snacks/walnut-and-olive-quesadillas/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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6 6 inches white or yellow corn tortillas

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4 ounces part-skim mozzarella cheese, shredded (1 cup)

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2 ounces provolone cheese, shredded (1/2 cup)

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1/4 cup chopped pitted ripe olives

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3 tablespoons chopped walnuts or pine nuts, toasted

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2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed

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1 tablespoon olive oil

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1/2 cup purchased mild salsa

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1 teaspoon snipped fresh oregano or 1/4 teaspoon dried oregano, crushed

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Fresh oregano sprigs (optional)

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