Walleye Cakes with Dill Sauce

Name: Walleye Cakes with Dill Sauce
Ingredients: 1 pound cooked walleye fillets, flaked; 1 stalk celery, chopped; ¼ cup onion, chopped; 2 Tbsp. mayonnaise; 1 large egg slightly beaten; 1 Tbsp. chopped fresh parsley; 1 tsp. fresh lemon juice; A few drops of hot pepper sauce; ½ tsp. salt; ¾ cup Ritz cracker crumbs; 3 Tbsp. Veg Oil; Dill sauce; ¼ cup mayo; ¼ cup sour cream; 2 Tbsp. chopped fresh dill weed

Walleye Cakes with Dill Sauce was pinched from <a href="http://www.keyingredient.com/recipes/1530083/walleye-cakes-with-dill-sauce/" target="_blank">www.keyingredient.com.</a>

INGREDIENTS

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1 pound cooked walleye fillets, flaked

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1 stalk celery, chopped

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¼ cup onion, chopped

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2 Tbsp. mayonnaise

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1 large egg slightly beaten

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1 Tbsp. chopped fresh parsley

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1 tsp. fresh lemon juice

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A few drops of hot pepper sauce

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½ tsp. salt

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¾ cup Ritz cracker crumbs

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3 Tbsp. Veg Oil

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Dill sauce

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¼ cup mayo

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¼ cup sour cream

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2 Tbsp. chopped fresh dill weed

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