"This chili is perfect on game nights. All the ingredients go right into the chips bag â?? no dishes to wash. While the chili simmers, get in a round of Texas hold'em. —Beverly Matthews, Pasco, Washington..."
INGREDIENTS
•
1 pound ground beef
•
1 envelope reduced-sodium chili seasoning mix
•
1/4 teaspoon pepper
•
1 can (10 ounces) diced tomatoes and green chilies
•
1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
•
5 packages (1 ounce each) corn chips
•
Toppings: shredded cheddar cheese, sour cream and sliced green onions