Walking Fish Tacos

Name: Walking Fish Tacos
Ingredients: 1 medium mango, peeled and diced; 1/4 cup diced red bell pepper; 1/4 cup diced red onion; 1/2 small finely chopped jalapeno pepper; 1-1/4 teaspoons kosher salt, divided; 3/4 teaspoon ground black pepper, divided; 1 tablespoon lime juice; 1 large avocado, pitted, peeled; 1/2 cup sour cream; 12 ounces mahi mahi, cod or like fish, cut into 1/2-inch squares; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1 tablespoon olive oil; 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained; 1/2 cup crumbled Cotija cheese; 1 bag (1 lb each) yellow tortilla chips

"Change up your next tailgate by making these delectable Walking Fish Tacos topped off with avocado sour cream, mango salsa and cotija cheese. Recipe developed by Chef Billy Parisi...."

INGREDIENTS

•

1 medium mango, peeled and diced

•

1/4 cup diced red bell pepper

•

1/4 cup diced red onion

•

1/2 small finely chopped jalapeno pepper

•

1-1/4 teaspoons kosher salt, divided

•

3/4 teaspoon ground black pepper, divided

•

1 tablespoon lime juice

•

1 large avocado, pitted, peeled

•

1/2 cup sour cream

•

12 ounces mahi mahi, cod or like fish, cut into 1/2-inch squares

•

1/2 teaspoon ground cumin

•

1/2 teaspoon chili powder

•

1 tablespoon olive oil

•

1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained

•

1/2 cup crumbled Cotija cheese

•

1 bag (1 lb each) yellow tortilla chips

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes