"Crisp apples, celery and walnuts teamed with lean poultry turn any meal into a picnic. The combination of tastes and textures makes this Waldorf Turkey Salad a cool classic. —Mitzi Sentiff, Annapolis, Maryland..."
INGREDIENTS
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1 cup (8 ounces) plain yogurt
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2 tablespoons honey
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1/8 to 1/4 teaspoon ground ginger
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1/4 teaspoon salt
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2 cups cubed cooked turkey breast
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1 cup cubed apple
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1 cup seedless red grapes, halved
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1/2 cup thinly sliced celery
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1/2 cup raisins
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4 lettuce leaves
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2 tablespoons chopped walnuts