Waldorf Chicken Salad
"At the Restaurant: $15 per person Mark Sullivan brines poultry before roasting it, then tosses it with little gem lettuce, pickled grapes and candied walnuts. The total number of ingredients: 28. At Home: $5 per person Streamline the ingredient list to lower the cost: This recipe calls for about half the ingredients...."
INGREDIENTS
•
3 chicken breast halves on the bone, with skin (about 14 ounces each)
•
2 large garlic cloves minced
•
1 teaspoon ground fennel seeds
•
Kosher salt and freshly ground pepper
•
7 tablespoons extra-virgin olive oil
•
1 cup walnut halves (4 ounces)
•
1 tablespoon red wine vinegar
•
1/2 teaspoon Dijon mustard
•
2 ounces blue cheese crumbled (1/4 cup)
•
1/4 cup buttermilk
•
1/2 teaspoon finely grated lemon zest
•
1 cup red seedless grapes halved
•
2 Fuji apples cored and thinly sliced
•
2 celery ribs thinly sliced
•
5 ounces mesclun salad greens
•
2 tablespoons chopped parsley
•
2 tablespoons chopped tarragon
•
2 tablespoons snipped chives
Comments & Reviews
Just A Pinch Sweepstakes