Waldorf Chicken Salad

Name: Waldorf Chicken Salad
Cook time: 35 min
Yield: 4
Ingredients: 3 chicken breast halves on the bone, with skin (about 14 ounces each); 2 large garlic cloves, minced; 1 teaspoon ground fennel seeds; Kosher salt and freshly ground pepper; 7 tablespoons extra-virgin olive oil; 1 cup walnut halves (4 ounces); 1 tablespoon red wine vinegar; 1/2 teaspoon Dijon mustard; 2 ounces blue cheese, crumbled (1/4 cup); 1/4 cup buttermilk; 1/2 teaspoon finely grated lemon zest; 1 cup red seedless grapes, halved; 2 Fuji apples, cored and thinly sliced; 2 celery ribs, thinly sliced; 5 ounces mesclun salad greens; 2 tablespoons chopped parsley; 2 tablespoons chopped tarragon; 2 tablespoons snipped chives

Waldorf Chicken Salad was pinched from <a href="http://www.foodandwine.com/recipes/waldorf-chicken-salad" target="_blank">www.foodandwine.com.</a>

"At the Restaurant: $15 per person Mark Sullivan brines poultry before roasting it, then tosses it with little gem lettuce, pickled grapes and candied walnuts. The total number of ingredients: 28...."

INGREDIENTS

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3 chicken breast halves on the bone, with skin (about 14 ounces each)

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2 large garlic cloves, minced

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1 teaspoon ground fennel seeds

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Kosher salt and freshly ground pepper

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7 tablespoons extra-virgin olive oil

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1 cup walnut halves (4 ounces)

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1 tablespoon red wine vinegar

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1/2 teaspoon Dijon mustard

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2 ounces blue cheese, crumbled (1/4 cup)

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1/4 cup buttermilk

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1/2 teaspoon finely grated lemon zest

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1 cup red seedless grapes, halved

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2 Fuji apples, cored and thinly sliced

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2 celery ribs, thinly sliced

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5 ounces mesclun salad greens

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2 tablespoons chopped parsley

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2 tablespoons chopped tarragon

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2 tablespoons snipped chives

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