Wake-Up Sausage, Eggs and Potato Breakfast Casserole
""This is prepared and refrigerated a day ahead so when you get up you just bake it, I made it over the Christmas holidays and my family really loved it"..."
INGREDIENTS
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2 packages (12 ounces each) pork sausage links (meat removed from the casings, Johnsonville Original Recipe Breakfast Sausage Links)
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1/3 cup chopped yellow onion
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9 large eggs
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3 cups milk
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1 1/2 teaspoons prepared yellow mustard
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1 teaspoon salt
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1/4 teaspoon ground pepper (or more)
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1 package (30 ounce) hash browns (Ore-Ida Country Style Hash Browns)
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3 cups shredded Mexican cheese blend (divided)
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1/2 cup chopped red bell pepper
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2 green onions (chopped)
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Salsa or picante sauce
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