"Whisk together this hearty dish the night before and chill. Bake it in the morning with a crunchy Kellogg’s® Crispix® cereal topper...."
INGREDIENTS
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3 cups Dry French Bread
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2 cups Kellogg's® Crispix® Cereal
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1½ cups Provolone or Cheddar Cheese
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1 cup Canadian-style Bacon or Smoked Turkey Sausage Links
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2 cups Milk
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2 Tbsp Roasted Red Sweet Pepper
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2 Tbsp Snipped Fresh Basil
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1 tsp Dijon-style Mustard
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1 Tbsp Butter