Waikiki-Style Meatballs
""These sweet and sour meatballs are always a hit at parties. My mom sometimes takes shortcuts and uses pre-made meatballs from a bag, which, after spending a few hours in the slow cooker, taste fine. I like these best when they are made completely from scratch! Ground turkey works too, but doesn't hold its shape as well. To turn into a meal, heat rice to serve with the dish. The serving size refers to this dish as a main meal, but when served as an hors d'oeuvre, easily can feed 10 to 13 people. Sometimes I do not add the cornstarch into the sauce, and just allow it to boil for a bit longer, but the cornstarch really does yield the best result."..."
INGREDIENTS
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1 1/2 pounds ground beef
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2/3 cup plain breadcrumbs
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1/3 cup minced onion
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1/4 cup milk
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1 egg
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1 1/2 teaspoons salt
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2 tablespoons cornstarch
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1/2 cup brown sugar
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1 (15 ounce) can pineapple chunks, juice reserved
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1/3 cup vinegar
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1/3 cup chopped green bell pepper
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