"Another great chicken salad for take-to-work lunches...."
INGREDIENTS
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4 cups shredded roasted chicken breast
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1 pint grape tomatoes, halved
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1 (10 ounce) package frozen green peas, thawed
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2 stalks celery, chopped
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1/4 cup chopped green onion
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3 cups wagon wheel macaroni
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1 tablespoon extra virgin olive oil
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1/2 cup freshly grated parmesan cheese
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1/4 cup red wine vinegar
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1 teaspoon Dijon mustard
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2 garlic cloves, minced
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1/2 teaspoon salt
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fresh ground black pepper
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1/2 cup extra virgin olive oil