Real Recipes From Real Home Cooks ®

Waffles I

Waffles I was pinched from <a href="http://allrecipes.com/Recipe/Waffles-I/Detail.aspx" target="_blank">allrecipes.com.</a>

""You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe."..."

INGREDIENTS
2 eggs
2 cups all-purpose flour
1 3/4 cups milk
1/2 cup vegetable oil
1 tablespoon white sugar
4 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract
Go To Recipe
review
ADVERTISEMENT