INGREDIENTS
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2 cups all-purpose baking mix
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1 1/3 cups buttermilk
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1/2 cup (2 oz.) shredded Parmesan cheese
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2 tablespoons vegetable oil
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5 none large eggs, divided
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1/2 teaspoon white vinegar
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1 none (0.9-oz.) envelope hollandaise sauce mix
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1 tablespoon lemon juice
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1/4 teaspoon dried tarragon
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8 none thin prosciutto slices (about 1/4 lb.)
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none Garnish: chopped fresh chives