INGREDIENTS
•
Olive oil cooking spray, for spraying the waffle iron
•
One 30-ounce bag frozen shredded hash browns, thawed
•
4 tablespoons (1/2 stick) butter, melted
•
1 teaspoon kosher salt
•
1/2 teaspoon freshly ground black pepper
•
3/4 cup grated Cheddar
•
3/4 cup chopped ham
Go To Recipe