Waffled Hash Browns with Rosemary:

Name: Waffled Hash Browns with Rosemary:
Ingredients: 1 russet (baking) potato, about 10 ounces, peeled and shredded; ½ teaspoon finely chopped fresh rosemary or 1 teaspoon dried rosemary; ¼ teaspoon salt; ½ teaspoon freshly ground black pepper; 1 teaspoon unsalted butter, melted; Grated cheese, sour cream, or ketchup, for serving

Waffled Hash Browns with Rosemary: was pinched from <a href="http://fwx.foodandwine.com/food/7-things-you-didnt-know-you-could-waffle" target="_blank">fwx.foodandwine.com.</a>

INGREDIENTS

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1 russet (baking) potato, about 10 ounces, peeled and shredded

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½ teaspoon finely chopped fresh rosemary or 1 teaspoon dried rosemary

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¼ teaspoon salt

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½ teaspoon freshly ground black pepper

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1 teaspoon unsalted butter, melted

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Grated cheese, sour cream, or ketchup, for serving

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