Waffled Hash Browns with Rosemary - Workman Publishing
"If I ever open a diner, these waffled hash browns are going on the menu. Nothing else. Just these. You know how when you cook potatoes on the stove top..."
INGREDIENTS
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1 russet (baking) potato, about 10 ounces, peeled and shredded
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1⁄2 teaspoon nely chopped fresh rosemary or 1 teaspoon dried rosemary
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1⁄4 teaspoon salt
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1⁄2 teaspoon freshly ground
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black pepper
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1 teaspoon unsalted butter, melted
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Grated cheese, sour cream, or ketchup, for serving
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