"Cooking the batter on a waffle iron cuts your brownie-baking time in half, and eliminates cooling time altogether. Pile ice cream and toppings onto these cakey brownies hot off the press for an instant sundae...."
INGREDIENTS
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3/4 cup all-purpose flour
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2 tablespoons unsweetened cocoa powder
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Fine salt
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4 ounces bittersweet or semisweet chocolate, chopped
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3 tablespoons unsalted butter, plus more for brushing waffle iron
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1/2 cup sugar
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2 large eggs, beaten
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Vanilla ice cream, whipped cream, caramel sauce, sprinkles and maraschino cherries, for topping
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Special equipment: waffle iron (preferably Belgian style)