Waffled Brioche French Toast

Name: Waffled Brioche French Toast
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1 1/2 cups milk; 3 tablespoons sugar; 1 teaspoon pure vanilla extract; Pinch salt; 5 large eggs; Four 1 1/2-inch-thick slices brioche or challah bread; Melted unsalted butter, for brushing waffle iron; Maple syrup, raspberries and confectioners' sugar, for topping; Special equipment: waffle iron (preferably Belgian style)

Waffled Brioche French Toast was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/waffled-brioche-french-toast-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

"No skillet-or stovetop-required for quick, decadent French toast. Waffling creates two textures: thin and crunchy and thick and fluffy, for variation in every forkful...."

INGREDIENTS

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1 1/2 cups milk

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3 tablespoons sugar

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1 teaspoon pure vanilla extract

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Pinch salt

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5 large eggs

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Four 1 1/2-inch-thick slices brioche or challah bread

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Melted unsalted butter, for brushing waffle iron

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Maple syrup, raspberries and confectioners' sugar, for topping

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Special equipment: waffle iron (preferably Belgian style)

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