Waffled Banana Bread

Name: Waffled Banana Bread
Prep time: 20 min
Cook time: 15 min
Ingredients: 1 1/4 cups all-purpose flour; 3/4 cup sugar; 1/2 cup chopped walnuts; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon freshly grated nutmeg; 1/4 teaspoon fine salt; 1 cup smashed banana (2 to 3 small bananas); 1/2 cup vegetable oil, plus more for brushing waffle iron; 1/2 cup sour cream; 1 teaspoon pure vanilla extract; 2 large eggs; Soft unsalted butter and confectioners' sugar, for dusting, optional; Special equipment: waffle iron (preferably Belgian style)

Waffled Banana Bread was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/waffled-banana-bread-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

"Forget the loaf pan; we used the waffle iron to make fresh, warm banana bread in a fraction of the usual baking time. If you like your bread a little chunkier, go easy on your bananas when you're mashing them...."

INGREDIENTS

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1 1/4 cups all-purpose flour

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3/4 cup sugar

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1/2 cup chopped walnuts

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon ground cinnamon

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1/2 teaspoon freshly grated nutmeg

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1/4 teaspoon fine salt

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1 cup smashed banana (2 to 3 small bananas)

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1/2 cup vegetable oil, plus more for brushing waffle iron

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1/2 cup sour cream

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1 teaspoon pure vanilla extract

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2 large eggs

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Soft unsalted butter and confectioners' sugar, for dusting, optional

•

Special equipment: waffle iron (preferably Belgian style)

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