Waffle Iron Hash Browns
"There’s no easier way to achieve hash brown perfection than this easy kitchen hack. Dust off your waffle iron and enjoy hash browns that are the perfect balance of crispy yet tender. I use refrigerated hash browns and I don’t even have to bother wringing them out. As a healthy benefit there’s no oil, very little butter, and no eggs. They are not greasy at all and are very light-tasting. Because all waffle irons, potatoes, and preferences for doneness vary, cook until yours are done to your liking...."
INGREDIENTS
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•one-20 ounce bag (about 3 cups) refrigerated shredded potatoes (I recommend refrigerated; using frozen or shredding your own is possible but you must thoroughly wring out in paper towels)
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1 to 2 teaspoons dried onion flakes, or to taste
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1 teaspoon kosher salt, or to taste
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1/2 teaspoon freshly ground black pepper, or to taste
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1 tablespoon unsalted butter, melted
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sour cream, optional for serving
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freshly minced chives, optional for serving
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