Waffle-Iron Cookies Recipe | Taste of Home
"The recipe for these cookies is the easiest to find in my book because it's a beautiful mess. It's covered with fingerprints, flour smudges and memories of more than 30 Christmases! I made these with my daughters, and now I make them with my granddaughters. —Judy Taylor, Quarryville, Pennsylvania..."
INGREDIENTS
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1/2 cup butter, softened
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1 cup sugar
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2 large eggs, room temperature
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1 teaspoon vanilla extract
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1-1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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Confectioners' sugar
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