Waffle Iron Churros
INGREDIENTS
•
2 cups flour
•
1 1/2 cups milk, warmed
•
1/3 cup butter, melted
•
2 eggs, lightly beaten
•
2 tablespoons sugar
•
1 tablespoon baking powder
•
1 teaspoon salt
•
1 teaspoon cinnamon
•
1 teaspoon vanilla
•
Churro topping:
•
1/2 cup sugar
•
1/4 cup butter, melted
•
1-2 tablespoons cinnamon
•
Dipping sauce:
•
2 ounces semi sweet chocolate, finely chopped (or chips)
•
1/4 cup heavy cream
•
2 tablespoons sugar
•
2 teaspoons cinnamon
•
1/4 teaspoon cayenne (optional)
•
PREPARATION
•
Turn on waffle iron, lightly grease with nonstick spray, and let heat up.
•
First, prepare waffle batter: in a large bowl sift together flour, sugar, baking powder, salt and cinnamon.
•
In a separate bowl combine warm milk, butter, eggs, and vanilla. Once combined, mix wet ingredients into dry ingredients, and stir until batter is smooth.
•
Ladle approximately 1/4 cup batter into each quadrant of iron; close and cook until golden, 5-10 minutes. Repeat with remaining batter.
•
For the churro topping, mix together the sugar and cinnamon in shallow bowl or plate.
•
For the dipping sauce, combine all ingredients in microwave-safe bowl, and microwave in 20-second intervals, stirring in between, until chocolate has melted.
•
Once waffles are cooked through, remove them and drizzle or brush with melted butter, then dip in cinnamon sugar mix.
•
Serve hot with dipping sauce and enjoy!
Comments & Reviews
Just A Pinch Sweepstakes