INGREDIENTS
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8 extra large eggs
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1/4 cup milk ( I used 1 %)
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2 cups frozen shredded potatoes
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1/2 cup shredded cheese (I used a gruyere/cheddar)
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1 scallion, green and white parts, chopped
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1/4 cup flour
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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salt and pepper to taste