Waffle Cake Tutorial-Vanilla Filling
INGREDIENTS
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Ingredients
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First of all, you need big wafer sheets
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milky vanilla filling
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1 cup milk
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1 cup sugar
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250 gr margarine (important: no butter!)
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3 cups powdered milk*
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few drops vanilla flavouring
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(optionally: 1/2 teaspoon cocoa. If you add 3-4 tablespoons pure cocoa powder, you'll obtain vanilla-cocoa cream)
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*If your cream is thick enough, you can add a bit less powdered milk. Or, take 2 cups powdered milk and 1 cup ground walnuts/almods/coconut flakes!
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How to make it
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Secondly, you have to choose the filling. There are plenty of differrent fillings, for example:
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- toffee filling (or more extravagant: toffee with cookies)
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- fruity filling
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- helva filling
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- peanut cream filling*
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- eggnog cream filling
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- honey cream filling
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- lekvar-choco filling
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- cacao cream filling
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- vanilla cream filling
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The most popular fillings in Poland are toffee filling (cook a can of condensed milk for 3 hours in a pot with water, open the can, beat the toffee that you just obtained with some soft butter) or powdered milk-based cacao cream.
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*this filling is delicious but you need to double or triple this recipe to be able to fill 1 pack of wafer sheets
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Third thing is decoration. You can just leave undecorated filled wafers and cut them into diamonds, or spread with chocolate glaze and sprinkle with chopped nuts (other ideas are more than welcome). Torcik waflowy is often made for Easter and decorat
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