"Frozen waffles form the base of this simple egg and sausage casserole...."
INGREDIENTS
•
1 pound bulk pork sausage see savings
•
6 frozen waffles, toasted and cubed see savings
•
1 cup shredded cheddar cheese (4 ounces) see savings
•
6 eggs see savings
•
2 cups milk see savings
•
1 teaspoon dry mustard see savings
•
1/8 teaspoon black pepper see savings
•
Frozen waffles, toasted (optional) see savings
•
Maple-flavored syrup or pure maple syrup (optional) see savings