""This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients."..."
INGREDIENTS
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1 1/2 cups all-purpose flour
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1 cup white sugar
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4 tablespoons unsweetened cocoa powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 teaspoon vanilla extract
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1 tablespoon cider vinegar
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6 tablespoons vegetable oil
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1 cup water