Wacky Cake

Name: Wacky Cake
Prep time: 30 min
Cook time: 26 min
Yield: 9
Ingredients: 1 1/2 cups (213 grams) all-purpose flour; 1 cup (198) granulated sugar; 4 rounded tablespoons (22 grams) unsweetened cocoa powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 tablespoon white vinegar; 1 teaspoon vanilla extract; 6 tablespoons vegetable oil; 1 cup (240 ml) water; 1 cup (227 grams) unsalted butter, at room temperature; 2 1/2 cups (283 grams) powdered sugar; 1 tablespoon vanilla extract or vanilla bean paste

Wacky Cake was pinched from <a href="http://www.browneyedbaker.com/wacky-cake/" target="_blank">www.browneyedbaker.com.</a>

"A chocolate cake with vanilla frosting – the recipe, which uses no butter, eggs or milk, was popular during WWII when rationing was prevalent...."

INGREDIENTS

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1 1/2 cups (213 grams) all-purpose flour

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1 cup (198) granulated sugar

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4 rounded tablespoons (22 grams) unsweetened cocoa powder

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1 teaspoon baking soda

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1 teaspoon salt

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1 tablespoon white vinegar

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1 teaspoon vanilla extract

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6 tablespoons vegetable oil

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1 cup (240 ml) water

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1 cup (227 grams) unsalted butter, at room temperature

•

2 1/2 cups (283 grams) powdered sugar

•

1 tablespoon vanilla extract or vanilla bean paste

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