INGREDIENTS
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20 -25 large steak tomatoes, blanched (See Note * )
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2 tablespoons light olive oil
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1/2 teaspoon dried bay leaf
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2 tablespoons italian seasoning (or 1 tablespoon basil & 1 tablespoon Oregano)
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2 tablespoons sugar
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3 garlic cloves, minced (add more to taste)
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1 medium yellow onion, chopped
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1 teaspoon salt
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1 teaspoon coarse black pepper
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crushed red pepper flakes (optional)
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white wine vinegar, if needed