V's Easy Pulled Pork Sammy's (Crock-Pot)
"Sometimes I don't post recipes because I make them all the time and they seem so basic to me. Recently a friend asked if I would share my technique for my BBQ Pulled Pork Sammy! This is a little similar to some I've seen on Zaar, but instead of adding water to the pot, I dilute BBQ Sauce with water which adds even more BBQ Flavor to these sandwiches. Great for Tailgating or make and wrap them up, steam in the Microwave in the roll bag for 1 minute then quickly wrap them individually and sneak them into the football game ;) as well as camping!..."
INGREDIENTS
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3 lbs pork shoulder butt roast (Bone in or not, doesn't matter)
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1 (21 ounce) bottle barbecue sauce (your favorite- I use Hunt's Original)
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0.5 (18 ounce) bottlebottle hickory smoke flavored barbecue sauce, divided
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3/4 cup water
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1 teaspoon garlic pepper seasoning
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1 teaspoon salt
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1 teaspoon minced dried onion
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1 teaspoon smoky paprika (Spanish)
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12 sesame seed kaiser rolls
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