V's Crock Pot Bottom Round Roast Recipe - Food.com
"After trying a variety of roast recipes, I decided that this combination of different recipes worked best for me. You can also add 1/2 cup sliced mushrooms to the onion and carrots if you like a mushroom gravy or some peas too. This just in: 9/8/8 - this recipe just won 2nd place in a Beef Roundup contest sponsored by Country Woman magazine and will be featured in the Feb/March 09 issue...."
INGREDIENTS
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3 lbs boneless bottom round roast
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1 tablespoon Dijon mustard
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1 tablespoon brown sugar
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1 tablespoon Worcestershire sauce
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1 cup dry red wine
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2 cups beef broth
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1 large onion, coarsely chopped
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2 large carrots, coarsely chopped
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kosher salt & freshly ground black pepper
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