Voskos Greek Yogurt Pound Cake

Name: Voskos Greek Yogurt Pound Cake
Prep time: 10 min
Yield: 8
Ingredients: 1 1/2 cups (6.8 ounces) all-purpose flour; 1 cup granulated sugar; 1/2 cup lightly packed brown sugar; 1/2 teaspoon salt; 1/8 teaspoon baking soda; 1/4 teaspoon ground ginger; 1/8 teaspoon freshly grated nutmeg (optional); 1/2 cup Voskos Greek Yogurt (original), room temperature; 1/2 cup vegetable oil; 2 packed teaspoons lemon zest; 1 tablespoons fresh lemon juice; 3/4 teaspoons vanilla extract; 2 large eggs; 2 teaspoons melted butter; 1/2 cup confectioners’ sugar; 1/2 tablespoon fresh lemon juice; 1 tablespoon milk

Voskos Greek Yogurt Pound Cake was pinched from <a href="http://www.cookiemadness.net/2012/10/voskos-greek-yogurt-pound-cake/" target="_blank">www.cookiemadness.net.</a>

INGREDIENTS

•

1 1/2 cups (6.8 ounces) all-purpose flour

•

1 cup granulated sugar

•

1/2 cup lightly packed brown sugar

•

1/2 teaspoon salt

•

1/8 teaspoon baking soda

•

1/4 teaspoon ground ginger

•

1/8 teaspoon freshly grated nutmeg (optional)

•

1/2 cup Voskos Greek Yogurt (original), room temperature

•

1/2 cup vegetable oil

•

2 packed teaspoons lemon zest

•

1 tablespoons fresh lemon juice

•

3/4 teaspoons vanilla extract

•

2 large eggs

•

2 teaspoons melted butter

•

1/2 cup confectioners’ sugar

•

1/2 tablespoon fresh lemon juice

•

1 tablespoon milk

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes