Volga German Cabbage and Dumplings

Name: Volga German Cabbage and Dumplings
Ingredients: 1 cup all-purpose flour; 1 teaspoon dried thyme or parsley; 3/4 teaspoon black pepper; 1/2 teaspoon salt; 1/2 teaspoon baking powder (optional); 1/4 teaspoon baking soda (optional); 2 large eggs, room temperature and whisked; 1 to 3 tablespoon milk, if needed; 4 tablespoons unsalted butter, divided; 1 large onion, roughly chopped; 1 medium cabbage, chopped into large chunks; 1/4 cup vegetable or chicken stock; 1/2 teaspoon garlic powder; 1 tablespoon roughly chopped fresh parsley, for garnish; Kosher salt and freshly cracked black pepper, to taste

"A rustic stew of cabbage and homemade dumplings. ...."

INGREDIENTS

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1 cup all-purpose flour

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1 teaspoon dried thyme or parsley

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3/4 teaspoon black pepper

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1/2 teaspoon salt

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1/2 teaspoon baking powder (optional)

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1/4 teaspoon baking soda (optional)

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2 large eggs, room temperature and whisked

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1 to 3 tablespoon milk, if needed

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4 tablespoons unsalted butter, divided

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1 large onion, roughly chopped

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1 medium cabbage, chopped into large chunks

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1/4 cup vegetable or chicken stock

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1/2 teaspoon garlic powder

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1 tablespoon roughly chopped fresh parsley, for garnish

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Kosher salt and freshly cracked black pepper, to taste

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