INGREDIENTS
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2 (18.25-ounce) boxes red velvet cake mix (recommended: Duncan Hines)
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2 2/3 cups water
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1 cup vegetable oil
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6 eggs
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3 (12-ounce) cans chocolate whipped frosting (recommended: Betty Crocker)
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1 (6.4-ounce) can green decorating icing (recommended: Betty Crocker Easy Flow)
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1 (6.4-ounce) can red decorating icing (recommended: Betty Crocker Easy Flow)
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1 (6.4-ounce) can orange decorating icing (recommended: Betty Crocker Easy Flow)
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1 (6.4-ounce) can yellow decorating icing (recommended: Betty Crocker Easy Flow)
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1 (.68-ounce) tube yellow gel decorations (recommended: Cake Mate)
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1 (.68-ounce) tube red gel decorations (recommended: Cake Mate)