INGREDIENTS
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1⁄4 cup olive oil
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1 tablespoon olive oil
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4 tablespoons garlic, minced
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3⁄4 lb linguine
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1 1⁄2 lbs boneless skinless chicken breasts, cut in strips
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2 poblano peppers, seeded, julienned
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3 plum tomatoes, seeded and diced
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1⁄2 cup fresh basil, thinly sliced
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4 ounces prosciutto, chopped
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2 tablespoons butter
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1 cup parmesan cheese, grated, divided