INGREDIENTS
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1/4 cup (38 g) chopped onion
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1 Tablespoon olive oil
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1 cup (240 ml) chicken broth
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1 cup (240 ml) half and half mixed with 1 Tablespoon all-purpose flour
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3 (492 g) large red peppers, roasted
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2 cups (270 g) imitation or fresh crab meat, cooked
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1 Tablespoon lemon juice
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Pinch cayenne pepper
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1/4 teaspoon salt