Virginia Willis’ Buttermilk Biscuits

Name: Virginia Willis’ Buttermilk Biscuits
Ingredients: 2 cups White Lily or other Southern all-purpose flour or cake flour (not self-rising), more for rolling out; 1 tablespoon baking powder; 1 teaspoon fine sea salt; 4 tablespoons (1/2 stick) cold unsalted butter, cut into bits and chilled; 3/4 to 1 cup buttermilk

Virginia Willis’ Buttermilk Biscuits was pinched from <a href="https://www.southernkitchen.com/recipes/breakfast/virginia-willis-buttermilk-biscuits" target="_blank">www.southernkitchen.com.</a>

INGREDIENTS

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2 cups White Lily or other Southern all-purpose flour or cake flour (not self-rising), more for rolling out

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1 tablespoon baking powder

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1 teaspoon fine sea salt

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4 tablespoons (1/2 stick) cold unsalted butter, cut into bits and chilled

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3/4 to 1 cup buttermilk

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