Virginia Oyster Stew - The Seasoned Mom

Name: Virginia Oyster Stew - The Seasoned Mom
Ingredients: 1 ½ cups whole milk, at room temperature; ½ cup half-and-half or heavy cream, at room temperature; ½ teaspoon salt; ¼ teaspoon pepper; ⅛ teaspoon ground nutmeg; 4 tablespoons butter; 1 pint shucked oysters, liquor included; 1 teaspoon Worcestershire sauce; For garnish: chopped fresh chives, sliced green onions, or a dash of paprika

"Fresh oysters are a big deal on the Eastern Shore of Virginia, so Oyster Stew is a Christmas Eve tradition in this part of the country!..."

INGREDIENTS

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1 ½ cups whole milk, at room temperature

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½ cup half-and-half or heavy cream, at room temperature

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½ teaspoon salt

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¼ teaspoon pepper

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⅛ teaspoon ground nutmeg

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4 tablespoons butter

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1 pint shucked oysters, liquor included

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1 teaspoon Worcestershire sauce

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For garnish: chopped fresh chives, sliced green onions, or a dash of paprika

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