"Super crisp on the outside and creamy on the inside, these two-bite party snacks are a great way to use up leftover holiday ham, and they pair well with a dry white wine...."
INGREDIENTS
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2 large russet potatoes, peeled and cut into 1" pieces
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3 tbsp. unsalted butter
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1 small onion, minced
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¼ cup heavy cream
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Kosher salt and freshly ground black pepper, to taste