Virginia Ham and Egg Casserole
"Almost soufflé-like in its airy, moist egg-i-ness, this casserole will impress and satisfy with ham and vegetables. Assemble it the night before and cook it up as the rooster crows...."
INGREDIENTS
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2 teaspoons canola oil
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1 cup chopped Vidalia onion
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1 red bell pepper, chopped
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1 1/2 cups chopped Virginia ham
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2 cups chopped spinach
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8 large eggs
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2 cups milk
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1 teaspoon dry mustard
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Pinch of ground cayenne
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Pinch of salt
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1/4 teaspoon freshly ground pepper
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1 cup shredded sharp Cheddar cheese, divided
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8 cups cubed white bread
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