Virginia Box Bread
"This melt-in-your-mouth recipe was given to me when I lived in the South. Cutting the dough in the baking pan lets you easily separate the rolls for serving. My family devours these tender treats as soon as they come out of the oven! —Thelma Richardson, La Crosse, Wisconsin..."
INGREDIENTS
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1 package (1/4 ounce) active dry yeast
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2/3 cup warm water (110° to 115°)
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2 large eggs, room temperature, lightly beaten
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5 tablespoons butter, melted and cooled
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2 tablespoons sugar
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1 teaspoon salt
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3-1/4 to 3-3/4 cups all-purpose flour
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