INGREDIENTS
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1 quart pineapple juice
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1 (8 oz) can crushed pineapple, drained
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1 (14 oz) can light coconut milk
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2 cups crushed ice
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½ banana, peeled and sliced
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1 teaspoon pure vanilla extract
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Light Whipped Cream (optional)
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2 Tablespoons sweetened coconut flakes (optional for garnish)