"With over 17.5 million views, these tiny potatoes went viral quickly - and taste just as good as they look...."
INGREDIENTS
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1 Pound Mini Yukon Gold Potatoes (halved)
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2 Tablespoons Olive Oil
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1 Tablespoon Dried Parsley
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1 Tablespoon Garlic Powder
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1/2 Teaspoon Sea Salt
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1/2 Teaspoon Ground Black Pepper
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1/4 Cup Unsalted Butter (melted)
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1 1/2 Cups Parmigiano Reggiano (freshly grated)