Violet Ice Cream

Name: Violet Ice Cream
Ingredients: 2¼ cups whole milk; 2¼ cups heavy cream; 3 tablespoons Lyle’s Golden Syrup; ¾ cup plus 3 tablespoons granulated sugar; 12 large egg yolks; 1½ tablespoons violet extract; Read more: http://www.tastingtable.com/entry_detail/chefs_recipes/12538//Best_Pastry_Chefs_%7C_Violet_Ice_Cream.htm#ixzz2MghXmlsL

Violet Ice Cream was pinched from <a href="http://www.tastingtable.com/entry_detail/chefs_recipes/12538/Best_Pastry_Chefs_%7C_Violet_Ice_Cream.htm" target="_blank">www.tastingtable.com.</a>

"Violet Ice Cream from Andrea Litvin..."

INGREDIENTS

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2¼ cups whole milk

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2¼ cups heavy cream

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3 tablespoons Lyle’s Golden Syrup

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¾ cup plus 3 tablespoons granulated sugar

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12 large egg yolks

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1½ tablespoons violet extract

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Read more: http://www.tastingtable.com/entry_detail/chefs_recipes/12538//Best_Pastry_Chefs_%7C_Violet_Ice_Cream.htm#ixzz2MghXmlsL

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