Vintage Watergate Cake
"Watergate Cake features a moist, fluffy pistachio sponge topped with light whipped frosting, crunchy pecans, and chewy coconut. It's retro and super fun!..."
INGREDIENTS
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1 (15.25 ounce) box white cake mix
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1 (3.4 ounce) box instant pistachio pudding mix
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3 eggs
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3/4 cup vegetable oil
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1 cup lemon-lime soda (such as 7UP or Sprite)
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1/2 cup chopped pecans
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1/2 cup shredded sweetened coconut
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1 (20 ounce) can crushed pineapple, drained, optional
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1 (3.4 ounce) box instant pistachio pudding mix
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1 1/2 cups cold milk
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1 (8 ounce) container whipped topping, thawed
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1/4 cup chopped pecans, for garnish
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1/4 cup shredded sweetened coconut, for garnish
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