Vintage Slow Cooker Bread Pudding

Name: Vintage Slow Cooker Bread Pudding
Ingredients: 4 cups bread cubes (about 7 slices day-old bread); 5 eggs beaten; 1 1/2 teaspoons vanilla extract; 3/4 cup brown sugar; 3 1/2 cups milk; 1/2 teaspoon salt; 2 tablespoons cinnamon; 1/4 cup golden seedless raisins; 1 tablespoon butter melted

Vintage Slow Cooker Bread Pudding was pinched from <a href="http://www.recipelion.com/Crock-Pot-Desserts/Vintage-Slow-Cooker-Bread-Pudding" target="_blank">www.recipelion.com.</a>

"There is nothing more comforting than old fashioned dessert recipes. Vintage Slow Cooker Bread Pudding tastes just like the kind you grew up with. Made in the slow cooker so you can focus on dinner, it's one of the easiest desserts...."

INGREDIENTS

•

4 cups bread cubes (about 7 slices day-old bread)

•

5 eggs beaten

•

1 1/2 teaspoons vanilla extract

•

3/4 cup brown sugar

•

3 1/2 cups milk

•

1/2 teaspoon salt

•

2 tablespoons cinnamon

•

1/4 cup golden seedless raisins

•

1 tablespoon butter melted

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes