Vintage Recipe: Amish Overnight Coleslaw

Name: Vintage Recipe: Amish Overnight Coleslaw
Ingredients: For the slaw; 12 cups cabbage, shredded; 1 each red and green bell pepper, chopped; 1 1/2 cups carrots; 3/4 cup sugar; For the dressing; 2 teaspoons sugar; 1 teaspoon celery seed; 1 teaspoon mustard seed; 1 cup vinegar; 3/4 teaspoon salt; 3/4 cup vegetable oil

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INGREDIENTS

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For the slaw

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12 cups cabbage, shredded

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1 each red and green bell pepper, chopped

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1 1/2 cups carrots

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3/4 cup sugar

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For the dressing

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2 teaspoons sugar

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1 teaspoon celery seed

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1 teaspoon mustard seed

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1 cup vinegar

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3/4 teaspoon salt

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3/4 cup vegetable oil

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