"Veal shanks simmered in a white wine sauce with fresh vegetables. This vintage recipe still tastes as good as we remember, try it out!..."
INGREDIENTS
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2 lb Veal Shanks
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1/4 cup Flour
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1/4 cup Butter
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2 cloves Garlic
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1 cup Yellow Onion
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1/2 cup Carrot
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2/3 cup Dry White Wine
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2/3 cup Low-sodium Beef Broth
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1 ( 14.5 Ounce) Can Diced Tomatoes
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1/2 tsp Kosher Salt
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1/2 tsp Black Pepper