"There are recipes that take you right back to the past, and this Vintage Macaroni Salad recipe does that for me. One taste and I think of backyard barbecues, picnics, and wonderful holidays and sun…..."
INGREDIENTS
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1 lb Macaroni elbow pasta, dry
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4 Eggs, hard boiled and diced
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1 1/2 cups Mayonnaise
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1/2 Onion, fine mince
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4 stalks Celery, diced
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1/4 cup Dill pickle relish or fine minced dill pickles
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2 tablespoons Vinegar, white distilled
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2 tablespoons Mustard, classic yellow
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1 tablespoon Sugar, white granulated
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1 teaspoon Salt
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Paprika to taste
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Fresh cracked pepper to taste