Vintage Lemon Apricot Nectar Cake

Name: Vintage Lemon Apricot Nectar Cake
Ingredients: 1 (15.25-ounce) lemon cake mix (I do not recommend Duncan Hines for this recipe.); 1/2 cup sugar; 1 cup apricot nectar; 1/2 cup vegetable oil; 4 large eggs; 1 cup powdered sugar; 2 to 4 tablespoons lemon juice (see note)

"This Vintage Lemon Apricot Nectar Cake is an old school recipe that starts with a cake mix but turns into a super moist, crazy flavorful dessert!..."

INGREDIENTS

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1 (15.25-ounce) lemon cake mix (I do not recommend Duncan Hines for this recipe.)

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1/2 cup sugar

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1 cup apricot nectar

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1/2 cup vegetable oil

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4 large eggs

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1 cup powdered sugar

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2 to 4 tablespoons lemon juice (see note)

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